G3 Homegrown 1/8 of Beef: @ 52 lbs

1- Sirloin Steak

1- Chuck Roast

1- Soup Bone

1- Half Rack Ribs (OR Short Ribs)

1- Stew Meat

2- Tenderized Round Steak

3- Rib Steak (Bone-In Ribeye)

3- T-Bone Steaks

30 lbs of Ground Beef (85/15)