G3 Homegrown 1/4 of Beef: @ 100 lbs

2- Sirloin Steaks

1- Skirt Steaks

1- Rump Roast

2- Chuck Roast

1- Arm Roast

1- Half Rack Ribs (OR Short Ribs)

6- Rib Steaks (Bone-In Ribeye Steaks)

6- T-Bones

2- Stew Meat

4-Tenderized Round Steak

2- Soup Bones

@ 50 lbs Ground Beef (85/15)